(Hardback)

A Southern chef travels to Italy and brings the best of Mediterranean cuisine back home. This cookbook includes the best of the Southern-influenced Italian recipes that he has served at his Birmingham, Alabama, restaurant such as: Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and desserts.

(Hardback)

At the age of 20, Frank Stitt set out to conquer the world. After travelling extensively throughout the U.S. and abroad, Stitt returned to Alabama, armed with enough culinary inspiration to create a gastronomic revolution.