(Hardback)
By: Frdric Bau
ISBN: 9782080202017
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Readership/Audience: General
Publication Date: Sep 2014
Publisher: Editions Flammarion
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The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes.
(Hardback, New Edition)
By: Frdric Bau
ISBN: 9782080203663
Copied!
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Editions Flammarion
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This comprehensive reference for cooking with chocolate at home includes recipes and professional techniques from the legendary Valrhona culinary school.
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