To view prices and purchase online, please login, or register for an account.
(Hardback, New Edition)
By: Frdric Bau
ISBN: 9782080203663
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Editions Flammarion
See more...
This comprehensive reference for cooking with chocolate at home includes recipes and professional techniques from the legendary Valrhona culinary school.
(Hardback)
By: Frdric Bau
ISBN: 9782080202017
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Editions Flammarion
See more...
The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes.
