(Paperback)
By: Fuchsia Dunlop
ISBN: 9780141997216
Readership/Audience: Tertiary Education
Publication Date: Aug 2024
Publisher: Penguin Books Ltd
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(Hardback)
By: Fuchsia Dunlop
ISBN: 9781408867556
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 3rd October 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Fuchsia Dunlop
ISBN: 9780091918323
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 2nd June 2011
Publisher: Ebury Publishing
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A modern classic by Britain's foremost expert on Chinese food.
Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the countrys extraordinary culinary customs.
(Hardback)
By: Fuchsia Dunlop
ISBN: 9780091904838
Readership/Audience: General
Publication Date: Aug 2006
Publisher: Ebury Publishing
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Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province.
The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people.
