(Hardback)

Presenting a celebration of Jewish cookery from around the world, the riches, traditions, and flavours of Jewish cooking, this book of recipes and stories also showcases a proud and vital culture through words and pictures. The recipes offered range from traditional dumplings, noodles, and soups to biscuits, pastries, and doughnuts.

(Paperback)

A sumptuous, glorious celebration of Jewish cookery from around the world. Separated into regions and countries, we meet twenty-one cooks who have migrated to Australia from around the world. They recount their inspiring stories and detail their histories, the origins of certain recipes, and the recipes themselves.