Coquilles, Calva and Crme: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
(Paperback)
By: G. Y. Dryansky
ISBN: 9781605984414
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Readership/Audience: General
Publication Date: Jun 2013
Publisher: Pegasus Books
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A celebration and critique of the changes in the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right.
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