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(Hardback)
By: Gastn Acurio
ISBN: 9780714869209
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 17th April 2015
Publisher: Phaidon Press Ltd
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The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time.
From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients.