(Hardback)
By: Genevieve Taylor
ISBN: 9781787136717
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 15th April 2021
Publisher: Quadrille Publishing Ltd
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The handy guide to barbecuing at home everything you need to know, with failsafe recipes and advice.
(Hardback)
By: Genevieve Taylor
ISBN: 9781837830350
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Quadrille Publishing Ltd
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Everything you ever need to know about cooking fish over fire, with over 90 vibrant recipes.
(Hardback)
By: Genevieve Taylor
ISBN: 9781787137455
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 28th April 2022
Publisher: Quadrille Publishing Ltd
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Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.
(Hardback)
By: Genevieve Taylor
ISBN: 9781787134270
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 30th May 2019
Publisher: Quadrille Publishing Ltd
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The ultimate guide to grilling, barbecuing and roasting a multitude of marvellous vegetarian dishes.
(Hardback)
By: Genevieve Taylor
ISBN: 9781787131774
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 31st May 2018
Publisher: Quadrille Publishing Ltd
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How to get the most out of your oven: the must-have manual and cookbook for all wood-fired oven owners.
(Hardback)
By: Genevieve Taylor
ISBN: 9781472909169
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Absolute Press
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The world is going crazy for all types of street food from all cultures and cuisines.
