(Hardback)

In an era of excessive convenience and disposable food waste, Gennaros Cucina could not come at a better time you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better.

(Hardback)

Full of enticing, authentic and quick-to-prepare recipes, Gennaro Contaldos new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring little time in the kitchen.

(Hardback)

Making bread has always been a natural passion for Gennaro Contaldo.In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions.

(Paperback)

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, salad, a quick pasta, a slow-cooked Sunday lunch or something for a special occasion, this book has dishes for all ages and lots of ideas for getting children involved in cooking, this is the perfect cookbook for you.

(Hardback)

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.

(Hardback)

This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.

(Hardback)

In Gennaros Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.

(Paperback)

Packed with simple, seasonal recipes, this book includes pasta recipes for any night of the week.

(Hardback)

Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss.

(Hardback)

A glorious update of a modern classic full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldos upbringing in Italian food and will teach you to cook like a true Italian.