(Hardback)

Collects recipes that showcase a wide range of regional hamburger styles and cooking methods, covering traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.

(Hardback)

America's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers.

(Paperback)

Like a Road Food specifically for burgers, this classic guide to America's greatest hamburger joints returns with a completed revised edition--and an updated package featuring 50 brand new places from coast to coast.