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(Hardback)
By: Geraldine Leverd
ISBN: 9781577154754
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Quarto Publishing Group USA Inc
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Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.
