(Hardback)
By: Ghillie Basan
ISBN: 9781849759359
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 13th February 2018
Publisher: Ryland, Peters & Small Ltd
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A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
(Hardback)
By: Ghillie Basan
ISBN: 9781788791434
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 13th August 2019
Publisher: Ryland, Peters & Small Ltd
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These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
(Hardback)
By: Ghillie Basan
ISBN: 9781780278322
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 2nd November 2023
Publisher: Birlinn General
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(Hardback)
By: Ghillie Basan
ISBN: 9781845974787
Readership/Audience: General
Publication Date: Aug 2007
Publisher: Ryland, Peters & Small Ltd
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Tagines are the rich, fragrant stews that form the basis of traditional Moroccan cooking.
(Hardback, US edition)
By: Ghillie Basan
ISBN: 9781788792400
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Ryland, Peters & Small Ltd
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Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
(Paperback)
By: Ghillie Basan
ISBN: 9781780276625
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 1st April 2021
Publisher: Birlinn General
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Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new.
(Hardback)
By: Ghillie Basan
ISBN: 9781780277424
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Birlinn General
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A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.
(Paperback)
By: Ghillie Basan
ISBN: 9781788790451
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 11th September 2018
Publisher: Ryland, Peters & Small Ltd
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Step insideEasy Tagine with simple-to-follow recipes and gorgeous photography,and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.
(Hardback, UK edition)
By: Ghillie Basan
ISBN: 9781788793001
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 11th August 2020
Publisher: Ryland, Peters & Small Ltd
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Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
