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(Paperback)
By: Gianaclis Caldwell
ISBN: 9781635861099
Readership/Audience: General
Publication Date: May 2020
Publisher: Workman Publishing
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This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
(Paperback)
By: Gianaclis Caldwell
ISBN: 9780865718180
Readership/Audience: General
Publication Date: Apr 2016
Publisher: New Society Publishers
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A complete, hands-on beginners guide to the magic and satisfaction of making your own cheese
