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(Hardback)
By: Glenn R. McNamara
ISBN: 9780313327735
Readership/Audience: General
Publication Date: Jun 2005
Publisher: Bloomsbury Publishing PLC
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The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies.
