(Hardback, New edition)

Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.

(Hardback)

Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition. In Turquoise, award-winning authors Greg and Lucy Malouf bring their own inimitable blend of food and travel writing to the Turkish culinary landscape. Inspired by the foods they discover along the way, the recipes capture the variety and richness of Turkish cuisine.

(Hardback)

Features more than 170 recipes inspired by the traditions and flavours of Middle Eastern cuisine but with a modern twist. This book helps you discover wonderful taste experiences, from apricots to couscous, and pomegranates to silverbeet, and more. It contains recipes, descriptions of their history and ingredients, as well as hints and tips.

(Paperback)

Now available in paperback for the first time in the UK, Arabesque has earned international acclaim as the ultimate guide to modern Middle Eastern cuisine, by the master of the genre.

(Hardback)

Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.

(Paperback)

An explosion of colour, flavour, and texture - this book celebrates what Middle Eastern cooking does best. This is a great collection of innovative recipes combining traditions of the Middle Eastern kitchen with fresh, contemporary flavours and ingredients.

(Hardback)

Now in hardback format, Moorish is a celebration of the flavours of North Africa, Spain, the Eastern Mediterranean and Middle East, from a master of the genre.

(Hardback)

Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterannean to North Africa, the roots of Greg's culinary history are here in the land of his forbears.

(Paperback)

(Hardback, Hardback)

SUQARcelebrates the scents and flavours of Middle Eastern sweets and desserts. In more than 100 recipes, Greg Malouf presentsthe best cookies, cakes, pastries, ice creams, confectionary, dairy and fruit dishes from across the Middle East, all in his signature modern Middle Eastern style.

(Hardback)

Australians Greg & Lucy Malouf bring their own inimitable blend of food and travel writing to the Turkish culinary landscape.

(Paperback)

Following on from the hugely successful Saha: Food and Travels Through Lebanon and Syria, highly regarded Melbourne chef Greg Malouf takes us to Turkey to explore the food and lifestyle of this ancient country. He then presents his signature modern twist in more than 80 recipes that team the old with the new.