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(Paperback)
By: Grit Magazine Editors
ISBN: 9781449409746
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Andrews McMeel Publishing
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A cookbook to experience the old days of using lard in recipes, while incorporating good animal fat into diets once again. With over 150 treats such as fluffy Homemade Biscuits, tasty Spanish Corn Bread, and perfect pie crust that will make taste buds soar.
