(Paperback)

A cookbook of centuries-old recipes and food traditions from Syria.

(Hardback)

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra How does one make the perfect Baqlawah The authors take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world.