(Paperback)

The Student Vegan Cookbook delivers healthy, inexpensive, fast, and exciting plant-based recipes that are easy to make even if you have limited kitchen equipment.

(Hardback)

(Paperback)

Featuring more than one hundred simple but scrumptious recipes, this book offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products. It includes photography that can lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, and, caramel macadamia crumb pie.

(Hardback)

Featuring more than one hundred simple but scrumptious recipes, this book offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products. It includes photography that can lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, and, caramel macadamia crumb pie.

(Hardback)

The power to whip up fresh, flavorful dishes based on whole foods is firmly within your grasp.

(Hardback)

(Hardback)

Decadent desserts and treats that will satisfy any sweet tooth!

(Paperback)

A guide to frozen vegan desserts features recipes for such treats as salt and pepper sunflower seed ice cream, juicy watermelon sorbet, and mini mocha bites.

(Hardback)

The author has developed an international following for her delicious 100 percent vegan recipes and mouthwatering food photography. In this book, she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, and chocolate sorbetto.

(Paperback)

Who knew vegan baked goods could be so delicious

(Hardback)

Who knew vegan baked goods could be so delicious

(Paperback)

Who knew vegan baked goods could be so delicious