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(Paperback)
By: Hannah Kirshner
ISBN: 9781984877543
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 31st March 2022
Publisher: Penguin Putnam Inc
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"An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, sak is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans"--
