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(Hardback)
By: Harold Mcgee
ISBN: 9780340831496
Readership/Audience: General
Publication Date: Jan 2005
UK Publication Date: 8th November 2004
Publisher: Hodder & Stoughton
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Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
(Hardback)
By: Harold Mcgee
ISBN: 9780340963227
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 15th October 2020
Publisher: John Murray Press
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An authoritative guide to taste and our senses from world-renowned foodwriter, Harold McGee.
