(Hardback)
By: Hassan M'souli
ISBN: 9781741106015
Readership/Audience: General
Publication Date: Nov 2008
Publisher: New Holland Publishers
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Moroccan food has been enriched for over two thousand years by surrounding cultures to become a unique mix of sweet, salty, earthy spice flavours. This book includes over 100 delicious recipes and over 200 colour photos.
(Hardback)
By: Hassan M'souli
ISBN: 9781741101157
Readership/Audience: General
Publication Date: Nov 2004
Publisher: New Holland Publishers
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The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant in Manly of Sydney's northern beaches, shares over 100 of his favourite recipes.
(Paperback)
By: Hassan M'souli
ISBN: 9781760790127
Readership/Audience: General
Publication Date: Jul 2018
Publisher: New Holland Publishers
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