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(Hardback)
By: Hendrik Haase
ISBN: 9783899555967
Readership/Audience: General
Publication Date: May 2015
Publisher: Die Gestalten Verlag
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This book is about fine charcuterie made with passion and respect. Combining quality withconsciousness, young butchers are rediscovering pates, sausages, and cold cuts. Crafted Meatprovides an overview of today's new meat culture with must-know information, deliciousrecipes, and expert tips."
