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(Hardback)
By: Henry Notaker
ISBN: 9780313349225
Readership/Audience: Tertiary Education
Publication Date: Dec 2008
Publisher: Bloomsbury Publishing PLC
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The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history.
(Hardback)
By: Henry Notaker
ISBN: 9798765122624
Readership/Audience: Tertiary Education
Publication Date: Mar 2026
Publisher: Bloomsbury Publishing USA
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Takes readers on a food tour of Norway, exploring the history and evolution of its cuisine from daily staples to holiday specialties.
