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Holly Capelle

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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)

(Paperback)

By: Holly Capelle

ISBN: 9781668026298
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Simon & Schuster
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The only book that covers all the easy ways to save the seasons' bounty canning, dehydrating, freezing, freeze-drying, and infusingall in one place with 100+ recipes for everyday meals that incorporate what you've preserved.