(Paperback, Second Edition)

Carbohydrate counting is a popular meal planning approach that is easily mastered and can help patients achieve and maintain optimal blood glucose goals. This title presents the essentials on this popular meal planning technique. It includes information about carbohydrates and insulin pumps. It is useful for health care professionals.

(Paperback, Third Edition)

(Paperback, Fifth Edition)

(Paperback)

"This book will help the reader find healthier foods and mealswhen eating out at restaurants. We've got more nutrition facts at our fingertips than ever before and due to regulations, we'll see more calorie counts for restaurant foods in front of our eyes. For people with diabetes or care givers, this is all particularly good news!"--

(Paperback, Second Edition)

Here is the most complete and easy-to-use fast-food guide for people with diabetes, heart disease, and weight challenges. Along with nutrition information, this comprehensive book provides the skills and strategies you need to find healthy meals in the most popular fast-food restaurants in America.

(Paperback)

People with diabetes are faced with the challenge of trying to fit their disease into their lives, not fitting their lives into diabetes. This illustrated, four-colour guide to managing diabetes provides people with the diabetes tools to confront real-life situations with a healthy approach to diabetes self-management.