(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781526672520
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 9th May 2024
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408828595
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 10th October 2013
Publisher: Bloomsbury Publishing PLC
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(Hardback, Unabridged edition)
By: Hugh Fearnley-Whittingstall
ISBN: 9781526638953
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 15th September 2022
Publisher: Bloomsbury Publishing PLC
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A stunning collection of 100+ heart-warming recipes that also happen to be packed with good things
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408869253
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 8th October 2015
Publisher: Bloomsbury Publishing PLC
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100 imaginative recipes for the resourceful cook, from the acclaimed author of the River Cottage series.
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408869000
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 21st September 2017
Publisher: Bloomsbury Publishing PLC
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Hugh Fearnley-Whittingstall ramps up the veg content, delivering more than 175 vegan recipes bursting with vigour, freshness and flavour
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408888520
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 3rd May 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9780340826355
Readership/Audience: General
Publication Date: Jun 2004
UK Publication Date: 24th May 2004
Publisher: Hodder & Stoughton
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The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408828601
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: Bloomsbury Publishing PLC
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An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.
(Hardback, New edition)
By: Hugh Fearnley-Whittingstall
ISBN: 9780007375271
Readership/Audience: General
Publication Date: Nov 2017
Publisher: HarperCollins Publishers
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More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408832912
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Bloomsbury Publishing PLC
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The award-winning and definitive guide to fish, fishing and fish cooking
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408888490
Readership/Audience: General
Publication Date: May 2017
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408888476
Readership/Audience: General
Publication Date: May 2017
Publisher: Bloomsbury Publishing PLC
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