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(Paperback)
By: Ian Hemphill
ISBN: 9781740660129
Readership/Audience: Tertiary Education
Publication Date: Apr 2003
Publisher: Hardie Grant Books
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Packed with practical information on growing and using herbs in an accessible A-Z format. All the popular culinary herbs such as parsley, rosemary and coriander are included, and information is given for their cultivation in the garden to cooking in the kitchen.
