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(Paperback)
By: Ian and Elizabe Hemphill
ISBN: 9781740665575
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Hardie Grant Books
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A guide to growing, sourcing, and cooking more than 80 of the popular herbs and spices. This work helps readers discover how to grow and use their favourite herbs and spices to create dishes such as Vietnamese Chicken with Lemongrass, Ras El Hanout Chicken, Lamb Shank Tagine, Risotto with Garlic and Fennel, Rosemary Scones, and Lavender Ice-Cream.
