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Ingrid Holmberg

Found 2 items

Cooking with Wild Mushrooms: 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms

(Paperback)

By Ingrid Holmberg 

Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan

(Hardback)

By Ingrid Holmberg