To view prices and purchase online, please login, or register for an account.
(Hardback)
By: J. Rey
ISBN: 9781851240869
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Bodleian Library
See more...
An engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.
