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(Hardback)
By: James Briscione
ISBN: 9780848739911
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: James Briscione
ISBN: 9780544809963
Readership/Audience: General
Publication Date: Feb 2018
Publisher: HarperCollins Publishers Inc
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A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.
