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(Paperback)
By: James Peisker
ISBN: 9781631590733
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 14th January 2016
Publisher: Quarto Publishing Group USA Inc
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An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
