(Hardback)

You are now a business owner. Your Life is your business and You are the CEO. You make the decisions. Are you ready to take on the responsibility For if you are, the rewards will be lifetime of success and fulfillment. The choice is yours...

The only quick-reference guide that answers the question that plagues cooks more than any other: How do I know when it's done

From award-winning author and renowned cooking instructor Peterson, a full-color cookbook of more than 200 time-efficient recipes that put dinner on the table with minimal prep, while delivering maximum flavor.

(Hardback, 4th edition)

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.

A practical, chockablock, quick-reference, A-to-Z answer book which reveals: how to season a cast- iron pan, bake a perfect pie, keep shells from sticking to hard- cooked eggs; how to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you're likely to encounter; and more.