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(Hardback)
By: James Simpson
ISBN: 9780691136035
Readership/Audience: Tertiary Education
Publication Date: Jan 2012
Publisher: Princeton University Press
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Traces the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. This book includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and, the wine industries in California, Australia, and Argentina.
