(Paperback)

(Paperback)

(Hardback)

A practical, detailed guide to baking fine bread from around the world. With 110 recipes to savor in the comfort of your own...

(Hardback)

Swedish sweetbreads, crisp breads, savory loaves, and pastriesthis beautifully illustrated cookbook has it...

(Hardback)

Here are 58 spectacular cakes from master confectioner and baker, whose truly artistic touch with desserts is a pleasure to behold. This book takes you into the author's kitchen and shows you the secrets behind his spectacular creations: the different types of batter and frosting, and the techniques for constructing layer cakes.

(Hardback)

For forty-five years, the author a renowned pastry chef has been baking cookies, cakes, tarts, and pies. This book includes recipes for classic Swedish desserts like almond puff pastry, coconut macaroons, petit fours, and traditional Christmas cookies, as well as a full array of muffins, fruit tarts, and cakes.

(Hardback)

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, this title provides a comprehensive section on the basics of how to make jams and marmalades, including history, techniques, equipment, and troubleshooting.

(Hardback)

Contains basic recipes for ice creams and sorbets with flavors ranging from sweet to savory; including mango, avocado, truffle, asparagus, and mint chocolate chip. This title provides recipes for parfaits, semifreddo, cheesecake, and ice cream souffle.