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(Paperback, 2nd ed.)
By: Jane Butel
ISBN: 9780761147619
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Workman Publishing
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Chili, the star of cook-offs, is the obsession of societies, and the subject of endless debate over its proper preparation. This book features over 160 recipes, including Reno Red and Navajo Green and Buzzard's Breath Chili, as well as newfangled bowls like Moroccan Chili and White Lobster Chili.
