(Hardback)

Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.

(, New edition)

When Lilian Westmorland, spirited heiress to a West Country estate, has a riding accident, her guardian insists that she visits Egypt to recover. When Lord Ambrose Malfine hears of the death of a young girl, he is concerned. Racing to Egypt to rescue Lilian, he uncovers evil of the worst kind.