(Hardback)

Join Jane Peyton, the UK's first Beer Sommelier of the Year, as she distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today.

(Hardback)

In addition to explaining ciders links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.

(Hardback)

This book explores the journey that cocktails have made, via China and the Middle East, the Americas and the UK, to arrive at the bespoke menus of todays stylish clubs and bars, complete with descriptions of the myriad ingredients, glassware and paraphernalia that the mixologist has at their disposal.

(Hardback)

Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. This book explores how a spirit once given a wide berth by the middle and upper classes now attracts such a large proportion of the British public to choose gin as their tipple of choice.