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Janet Chadwick

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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

(Paperback)

By: Janet Chadwick

ISBN: 9781603421454
Readership/Audience: General
Publication Date: May 2009
Publisher: Workman Publishing
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This friendly food preservation primer gives first-timers and experienced preservers all the foundational knowledge and new ideas they need to make the most of the harvest.