(Hardback)

A celebration of the pie as well as a hugely informative history, Pie taps into the increasingly popular vein of books on culinary history, and will satisfy the appetites of those with a particular interest in the history of food, as well as the more general reader interested in food and cookery.

(Hardback)

Soup: A Global History is a concise, tasty history of the oldest dish in the world. Soup features many images of and recipes for classic and unusual soups, taken from seven hundred years of global culinary history.