Advanced search | The Library Supply Company

Filter Results

Large print only

Audiobooks only

Genre

Readership/Audience

Format

Publication Date

Publication Country

Availability

Subject

Society and Social Sciences (1)

To view prices and purchase online, please login, or register for an account.

Janet Long-Solis

Food Culture in Mexico

(Hardback)

By: Janet Long-Solis

ISBN: 9780313324314 Copied!
Readership/Audience: General
Publication Date: Jan 2005
Publisher: Bloomsbury Publishing PLC
See more...

Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers.

This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.