(Paperback, Main)
By: Jay Rayner
ISBN: 9781783352395
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 2nd September 2021
Publisher: Guardian Faber Publishing
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A droolworthy collection of foody columns from a man with a gargantuan appetite and glorious humour.
(Hardback)
By: Jay Rayner
ISBN: 9780241639580
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 5th September 2024
Publisher: Penguin Books Ltd
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(Paperback)
By: Jay Rayner
ISBN: 9780241976692
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 23rd June 2016
Publisher: Penguin Books Ltd
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A title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, it brings us the new foodie rules to live by.
(Paperback)
By: Jay Rayner
ISBN: 9780007237609
Readership/Audience: General
Publication Date: Mar 2014
UK Publication Date: 6th March 2014
Publisher: HarperCollins Publishers
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Now with a new epilogue, the UKs most influential food and drink journalist shoots a few sacred cows of food culture.
(Paperback)
By: Jay Rayner
ISBN: 9780241973479
Readership/Audience: General
Publication Date: Mar 2015
UK Publication Date: 26th February 2015
Publisher: Penguin Books Ltd
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An ebook filled with accounts of twenty restaurants - their chefs, their owners, their poor benighted front of house staff.
(Paperback, Main)
By: Jay Rayner
ISBN: 9781783351473
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 3rd September 2020
Publisher: Guardian Faber Publishing
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A brilliantly entertaining account of Jay Rayner's life in food and his attempt to construct his perfect last supper.
(Hardback, Main)
By: Jay Rayner
ISBN: 9781783351466
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Guardian Faber Publishing
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A brilliantly entertaining account of Jay Rayner's life in food and his attempt to construct his perfect last supper.
(Paperback)
By: Jay Rayner
ISBN: 9780755316359
Readership/Audience: General
Publication Date: Jun 2009
UK Publication Date: 30th April 2009
Publisher: Headline Publishing Group
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Award-winning journalist, writer and broadcaster Jay Rayner takes on the world in this witty and erudite account of his search for the perfect dinner
(Paperback, Main)
By: Jay Rayner
ISBN: 9781783351763
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 4th October 2018
Publisher: Guardian Faber Publishing
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A wickedly entertaining collection of 20 of Jay Rayner's most unfortunately memorable dining experiences from recent years, including Le Cinq, Beast and Farm Girl Cafe.
