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(Hardback)
By: Jean-Francois Abert
ISBN: 9781584796572
Readership/Audience: General
Publication Date: Nov 2007
Publisher: Stewart, Tabori & Chang Inc
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Pierre Gagnaire is a considered one of the finest chefs in the world. This memoir/cookbook is a tour of his life and recipes as a cook since 1966, from his first very simple recipe, a potatoes gratin, to the last, a flower-shaped haddock.
