To view prices and purchase online, please login, or register for an account.
(Hardback)
By: Jeanne Jacob
ISBN: 9781440866838
Readership/Audience: Tertiary Education
Publication Date: Dec 2021
Publisher: Bloomsbury Publishing PLC
See more...
(Paperback)
By: Jeanne Jacob
ISBN: 9798216386735
Readership/Audience: Tertiary Education
Publication Date: Oct 2025
Publisher: Bloomsbury Publishing PLC
See more...
This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.
