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(Hardback)
By: Jeanne Jacob
ISBN: 9781440866838
Readership/Audience: Tertiary Education
Publication Date: Dec 2021
Publisher: Bloomsbury Publishing PLC
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(, 2nd edition)
By: Jeanne Jacob
ISBN: 9781610694681
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Bloomsbury Publishing PLC
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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas.
