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(Hardback)
By: Jeffrey Alford
ISBN: 9781579651145
Readership/Audience: General
Publication Date: Oct 2000
Publisher: Workman Publishing
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This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand.
