(Hardback)
By: Jennifer Lapidus
ISBN: 9781984857484
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Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 20th April 2021
Publisher: Random House USA Inc
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"A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients "--
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