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(Paperback)
By: Jenny Goycochea-Marker
ISBN: 9798890030955
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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Master the art of braising with the friendly assistance and mouthwatering recipes of Jenny Goycochea, creator of So Much Food. Minimum Effort, Maximum Flavour.
