(Hardback)
By: Jenny Linford
ISBN: 9780008697952
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 10th April 2025
Publisher: HarperCollins Publishers
See more...
- Fascinating and entertaining entries about Britains greatest dishes and ingredients.
- Includes recipes for 20 classics.
- Beautifully illustrated.
- Supported by the National Trust.
(Hardback)
By: Jenny Linford
ISBN: 9781788796743
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 11th February 2025
Publisher: Ryland, Peters & Small Ltd
See more...
A celebration of GARLIC from festivals to folklore from a celebrated food writer and broadcaster JENNY LINFORD.
(Hardback)
By: Jenny Linford
ISBN: 9781849758802
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 10th October 2017
Publisher: Ryland, Peters & Small Ltd
See more...
A celebration of mushrooms and fungi from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi takes centre stage.
(Hardback)
By: Jenny Linford
ISBN: 9780500481158
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: Thames & Hudson Ltd
See more...
A deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum.
(Hardback)
By: Jenny Linford
ISBN: 9781842467459
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 1st June 2022
Publisher: Royal Botanic Gardens
See more...
The Kew Gardens Cookbook is an anthology of over 60 vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss.
(Paperback)
By: Jenny Linford
ISBN: 9780141982816
Readership/Audience: Professional and Scholarly
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Penguin Books Ltd
See more...
