(Paperback)

An introductory guide suitable for aspiring pig-keepers. It includes guidance on how to feed, house and breed healthy and happy pigs. From introducing the many breeds to sourcing the perfect pig for you, it encompasses various aspects of pig keeping and is complimented by photography.

(Paperback)

Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative new examples appear on the supermarket shelves with great regularity.

(Hardback)

With wide appeal to anyone involved in shooting, this fascinating, fun and informative book covers the reality and myths connected to shooting and the shooting day.